CrappieMagnet
02-03-2006, 08:35 PM
BBQ'd Salmon
4 Salmon steaks,3/4 to 1 inch thick
3 tablespoons lemon juice
2 tablespoons soy sauce
salt and black pepper- a pinch or two
1/2 cup KC Materpiece Original Barbeque Sauce
Rinse salmon: pat dry with paper towels.Combine lemon juice and soy sauce in a shallow glass dish.Add salmon:let stand at cool room temperature no more than 15 minutes to 20 minutes,turning salmon several times.Remove salmon from marinade and discard the marinade.Season slightly with salt and pepper.
Lightly oil hot cooking grid to prevent sticking.Grill salmon on covered grill over medium coals 10 - 14 minutes.Halfway through cooking time,brush salmon with BBQ sauce,then turn and continue grilling until fish flakes easily when tested with a fork.Remove fish from grill.
4 Salmon steaks,3/4 to 1 inch thick
3 tablespoons lemon juice
2 tablespoons soy sauce
salt and black pepper- a pinch or two
1/2 cup KC Materpiece Original Barbeque Sauce
Rinse salmon: pat dry with paper towels.Combine lemon juice and soy sauce in a shallow glass dish.Add salmon:let stand at cool room temperature no more than 15 minutes to 20 minutes,turning salmon several times.Remove salmon from marinade and discard the marinade.Season slightly with salt and pepper.
Lightly oil hot cooking grid to prevent sticking.Grill salmon on covered grill over medium coals 10 - 14 minutes.Halfway through cooking time,brush salmon with BBQ sauce,then turn and continue grilling until fish flakes easily when tested with a fork.Remove fish from grill.