CrappieMagnet
02-06-2006, 12:01 PM
An all time favorite!
Walleye Cakes
2 cups cooked flaking walleye
1 cup cornflake crumbs
1/2 cup sliced green onions
3 eggs,divided
1 tablespoon sherry
1 tablespoon Worcestershire sauce
1 teaspoon sesami oil
1/4 teaspoon salt
1/3 teaspoon pepper
1/2 cup seasoned dry bread crumbs
2 tablespoons vegetable oil
In a medium mixing bowl,combine fish,cornflake crumbs,onions,1 egg,the sherry,Worcestershire sauce,sesami oil,salt and pepper.Divide mixture into 6 equal portions.Shape each portion into 1/2-inch thick patties.
In a small mixing bowl,lightly beat the remaing 2 eggs.Place bread crumbs in a shallow dish.Dip patties first in eggs and then dredge in crumbs to coat.
In a 10-inch skillet,heat vegetable oil over medium heat.Add the patties.Fry for 2-4 minutes,or until golden brown,turning over once.Drain on a paper toweled lined plate.
Serve with lemon wedges,tarter or cocktail sauce
Walleye Cakes
2 cups cooked flaking walleye
1 cup cornflake crumbs
1/2 cup sliced green onions
3 eggs,divided
1 tablespoon sherry
1 tablespoon Worcestershire sauce
1 teaspoon sesami oil
1/4 teaspoon salt
1/3 teaspoon pepper
1/2 cup seasoned dry bread crumbs
2 tablespoons vegetable oil
In a medium mixing bowl,combine fish,cornflake crumbs,onions,1 egg,the sherry,Worcestershire sauce,sesami oil,salt and pepper.Divide mixture into 6 equal portions.Shape each portion into 1/2-inch thick patties.
In a small mixing bowl,lightly beat the remaing 2 eggs.Place bread crumbs in a shallow dish.Dip patties first in eggs and then dredge in crumbs to coat.
In a 10-inch skillet,heat vegetable oil over medium heat.Add the patties.Fry for 2-4 minutes,or until golden brown,turning over once.Drain on a paper toweled lined plate.
Serve with lemon wedges,tarter or cocktail sauce